Our weekly menu alternates between 2 menus every week. Check the “Weekly Menu” for more info.
Tender beef with steamed carrots and spring onions. Served on a bed of cauliflower rice covered
with sweet Mongolian sauce and toasted sesame seeds.
Our weekly menu alternates between 2 menus every week. Check the “Weekly Menu” for more info.
Tender beef with steamed carrots and spring onions. Served on a bed of cauliflower rice covered
with sweet Mongolian sauce and toasted sesame seeds.
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At 8020 Meal Prep, we believe in a simple yet powerful principle – the 80/20 balance. This principle drives us to create meals that prioritise both nutrition and taste.
